The Hungarian national dish, goulash (or gulyas), is a delicious and creamy soup. It is a cornerstone of the gastronomic heritage of the country. Based on Hungarian grey beef and seasoned with paprika, it is a particularly nourishing gourmet dish! It is also very old, dating from the 18th century, and was invented by the peasant herders of the Carpathian plains. In this article, we give you the best places to enjoy goulash in Budapest.<\/p>\n\n\n\n
\ud83c\udf7d\ufe0f Small hollow<\/strong>.\u00a0Want to discover culinary specialities in Europe?\u00a0Here are\u00a0our best addresses<\/a><\/strong>\u00a0for each of them.<\/p>\n\n\n\n Located in the V\u00f6r\u00f6smarty district, the\u00a0Onyx Restaurant\u00a0is the most popular place for delicious goulash.\u00a0This city establishment is recognized by the Michelin guide and its reputation goes far beyond Europe!\u00a0The house speciality was also awarded the Bocuse d\u2019Or 2013. Goulash is revived by keeping the traditional recipe but adding unique flavour.\u00a0Other paprika-based soups are also concocted in this restaurant, as well as vegetarian dishes.<\/p>\n\n\n\n Onyx Restaurant<\/a><\/strong>\u00a0|\u00a0V\u00f6r\u00f6smarty t\u00e9r 7-8, Budapest<\/p>\n\n\n\n Located in the Magyar district, near the city market, the Stand25 bistro offers a revisited goulash, gastronomic style.\u00a0Enhanced with celery and lemon juice, their goulash is made with beef, paprika sauce, and also vegetables and noodles.\u00a0This speciality earned them the Bocuse d’Or 2016. The establishment also serves sausages and potatoes in cream sauce, as well as the famous Hungarian \u201csponge cake\u201d.<\/p>\n\n\n\n Stand25 Bisztro<\/a><\/strong>\u00a0|\u00a0Attila \u00fat 10, Budapest<\/p>\n\n\n\nOnyx Restaurant<\/h2>\n\n\n\n
\n\n\n\nStand25 Bisztro<\/h2>\n\n\n\n